We use the world’s fish as if it was a limitless line of credit. But this credit is running out.
Original article: https://www.nytimes.com/2024/08/11/opinion/sustainable-seafood-sardines-anchovies.html
即时传播全球新闻
即时传播全球新闻
We use the world’s fish as if it was a limitless line of credit. But this credit is running out.
Original article: https://www.nytimes.com/2024/08/11/opinion/sustainable-seafood-sardines-anchovies.html