一个团队最近潜入休伦湖水下深处，希望收获一些谷物，这些谷物有朝一日可能会被蒸馏成威士忌，其味道已被历史遗忘。
Original article: https://www.nytimes.com/2024/11/01/science/shipwreck-lake-huron-rye-seeds-whiskey.html
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一个团队最近潜入休伦湖水下深处，希望收获一些谷物，这些谷物有朝一日可能会被蒸馏成威士忌，其味道已被历史遗忘。
Original article: https://www.nytimes.com/2024/11/01/science/shipwreck-lake-huron-rye-seeds-whiskey.html